What are the responsibilities and job description for the Manager, Food Services position at CoxHealth?
Job Summary:
Responsible/accountable for leading and managing retail and foodservice area. Overseas, plans, directs, implements, supervises and evaluates the operation of food production as well as retail operations within the Food & Nutrition Services Department to provide the highest level of meal quality and service.
Job Requirements:
Education
- Required: Bachelors degree OR Certified Executive Chef (CEC).
Experience
- Required: 2 years dietetic, food service, or related experience
- Preferred: Food Service management experience
Skills
- Excellent communication skills
- Computer skills (be able to effectively use Microsoft office)
- Able to follow direction and work well as a team player
- Able to multitask, be flexible to change and possess critical thinking skills
Licensure/Certification/Registration
- Preferred: Registered Dietitian
Job Type: Full-time
Benefits:
- 401(k) matching
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Springfield, MO 65807: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Work Location: One location
Food and Nutrition Services
Mercy -
Springfield, MO
Food Services Aide
Stonebridge Lake Ozark -
Osage, MO
Supervisor-Food Services
Mercy -
Springfield, MO
