What are the responsibilities and job description for the Kitchen Supervisor position at Creative Dining Services?
get crEATive...at Northwest Iowa Community College!
Creative Dining Services is looking for a Kitchen Supervisor to join our dining services team at the Northwest Iowa Community College. As the Production Supervisor, you would be responsible for production of high quality food while maintaining a kitchen that functions efficiently, ensuring that all food prepared is savory, appealing and food safe.
Core Responsibilities:
- Cooking
- Working with the Food Service Director to: supervise kitchen staff, plan menus, schedules and plan catering, etc
- Record-keeping (temperature logs, production sheets, orders)
- Effective communication with all levels of food service staff and guests
The ideal candidate will have:
- High school diploma or equivalent
- Two-year minimum of experience in food service and/or supervisory duties
- ServSafe certification preferred
- Effective communication skills
- Positive, service-oriented attitude
We offer full-time employees:
- bonus opportunities
- PTO (paid time off)
- paid holidays
- Medical, dental, vision insurance at a shared cost
- Employee Assistance Program
- 401(k) retirement plan with a company match
- and much, much more!
Why Creative Dining Services?
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected class under the law.
11am-7:30pm with weekend rotation
