Floor Manager

Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and soon to the new luxury hotel The Morrow in Washington's vibrant Union Market neighborhood, a part of the DC Curio Collection by Hilton.

In terms of both cuisine and service, our standards are high – and so are those of our guests.

The ideal candidate must possess strong knowledge of French cuisine and fundamental culinary techniques. As Chef de Cuisine you will oversee all kitchen operations. This leadership role requires an ability to balance exceptional culinary execution alongside the ability to lead a team and manage food costs. You will be working closely with the sous chef and pastry chef as well as other management positions. The ability to multi-task and ensure consistency in a fast-paced environment is a must.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals.

Required Qualifications

*Fluent in speaking, writing and reading English

*At least 2 years of management experience

Preferred Qualifications

*At least 3 years of management experience in a restaurant environment

*Desire to teach and train incoming employees

*Experience with utilizing different software like Google Suites, POS systems, reservations, scheduling, payroll, etc.

*Well organized and efficient communication skills

*Extensive knowledge of coffee, tea, and other beverages

What we expect from you

*Ability to work under pressure

*Ability to lead a team of individuals

*Ability to obtain food handlers certification (specifics will be provided)

Key Responsibilities

*Ensure all employees are within operating standards

*Adhere and enforce employee compliance with health, safety, and sanitation standards

*Hire, train, and supervise employees *

*Report on inventory, financial, and personnel updates/performance

*Meet and address customer needs, requests, and complaints

*Make weekly schedules for employees and update any changes

*Communicate regularly with GM and upper management/support on operations, personnel, etc.

*Keep all housekeeping items in order

*Look and review new applications on hiring platforms

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Referral program

Physical Setting:

• Bar
• Fine dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Bonus pay
• Tips

Education:

• Associate (Required)

Experience:

• Restaurant management: 2 years (Required)
• Fine Dining: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Preferred)

Work Location: One location