What are the responsibilities and job description for the Dietary/Kitchen Manager position at Crestwood Behavioral Health?
Title: Dietary/Kitchen Manager
Job Duties: The Dietary/Kitchen Manager directs and coordinates all aspects of the dietary/culinary services department. The director ensures compliance with established policies and procedures as well as state-mandated standards for dietary/culinary services. The Dietary/Kitchen Manager consults with the dietitian consultant as appropriate to ensure that all clients’ nutritional needs are consistently met.
Qualifications:
- Must possess a high school diploma or equivalent.
- Must have completed a 90-hour state-approved course in dietetic services, if required by regulatory agency management, or must complete in one (1) year.
- Must have a minimum of one year of dietary/culinary and supervisory experience in an extended care facility.
Crestwood Offers Comprehensive Benefits Packages to Full-Time Employees Including:
- Medical, Dental, and Vision Coverage
- Life Insurance
- Vacation
- Mental Health Days
- Paid Sick Leave
- Sick Leave Buy Back
- 401(k) Retirement
- Scholarship Program
- Qualifying Supervision for BBS Associates
- Competitive Pay
- Paid Holidays
- Service Awards
- Jury Duty Pay
About the Campus: Crestwood Center is a Mental Health Rehabilitation Center located in Angwin amidst the beautiful hills of the Napa Valley. The facility provides a variety of classes for clients to participate in during their recovery program and encourages active participation in treatment planning from admission.
