Cook - Built

Description

Position: Cook

Reports To: GM; KM; MOD; Supervisor

Classification: Full Time/Hourly

Job Summary: The cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Ideal candidate for this position has previous cook experience, enjoys working in a busy restaurant and is capable of taking direction well and multi-tasking effectively. Essential functions and responsibility of the position may very by Crews location, based on concept needs.

Essential Functions:

• Setup or breakdown Hot Line station per operating standards
• Cook food in various equipment
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes in accordance with Brand Standards.
• Keep a sanitized and orderly environment in the kitchen. Complete Line Checks.
• Ensure all food and other items are stored properly. Follow FIFO/ Health Department Standards.
• Must exercise proper Food Handling techniques according to Health Department code
• Check quality of ingredients and report issues to Management.
• Monitor stock and submit requestion for items that need to be replenished prior to running out.
• Keeps work area clean, sanitized and free of debris. Change sanitizer buckets in accordance with Health Department requirements.
• Effectively and respectfully communicates with other Station’s Team Members and assists the other stations when necessary. Report any issues to Management.
• Completes all daily side work and deep cleaning assignments. Follow cleaning schedule.
• Adhere to the policies, procedures, practices and standards set forth in the Team Member Handbook
• Operates all equipment according to the safety guidelines for the equipment and exercises safe work practices when handling sharp utensils, hot surfaces and lifting heavy objects

• Other duties as assigned

Qualifications

• Proven experience as cook
• Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
• Experience in using cutting tools, cookware, bakeware and utilize safety PPE
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Must be able to operate and use all equipment necessary to safely perform all duties.
• Very good communication skills.

• Food Handlers Card

Crews Core Values

• C Collaborative sprit is essential to our workplace environment. We foster a culture of collaboration and teamwork. Each team member plays an integral role. We value the importance of everyone’s contribution. We are one team, the Crews Team.

• R Realize revenue is driven through results and respect; So, we operate with a sense of urgency to service our guests and brand partners. We outperform our competition, and we win as a result.

• E Embrace and drive change through empowerment and operational excellence. We do it better by being genuine, thoughtful, and innovative. We continuously explore and integrate new tools with the goal of providing best-in class service to our guest.

• W We Care and take the time to coach and train. We are 100 % coachable. We hold each other accountable through authentic, and honest feedback. We care about each member of the Crews Team simply because, We Care.
• S- Success is the Crews experience- The secret to our success is our Team. The Crews Team is made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for providing an extraordinary service. We go above and beyond for our guests, our teams, our brands, and the communities in which we operate.

Qualifications