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Banquet Manager

Crowne Plaza Atlanta NE - Norcross
Norcross, GA Full Time
POSTED ON 4/25/2024

HIGHLIGHTED ROLES

  • Must be able to supervise and successfully direct operations, staff, and guests of any banquet and/or conference/meeting
  • Must be able to plan dining events and manage the food & beverage service
  • Must be able to manage requests, complaints, and deliver world-class service to all hotel guests
  • Must be able to work weekends and holidays if needed

WHAT DOES A BANQUET MANAGER DO?

A Banquet Manager is an extremely vital position to help in the banquet experience along with food & beverage operations for the hotel. The Banquet Manager works very closely with the Food & Beverage Director and F&B Supervisors. While the position greatly affects the overall operations of banquets, it’s also one of delivering the culture, and of course, passionately serving our guests. Relationships are the heart of what we do so building & strengthening relationships with our valued guests is what builds guest loyalty. Promoting brand awareness and delivering world-class service should be done with a laser focus.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 2 years

Shift:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekends as needed

Experience:

  • First-Line Managers: 1 year (Preferred)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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