What are the responsibilities and job description for the Assistant Manager position at Crumbl?
Job Description
Have you tried a Crumbl Cookie?! We have a rotating weekly menu with different cookies each week so it's never boring! We make dough and frosting and bake cookies fresh, in house, daily for our fans! Our bakery assistant managers work closely with the manager and shift leads to ensure fresh cookies are always available. We have a fantastic store manager and want to add an assistant manager to our team to keep our managers' work/life balance a top priority.
Benefits:
Have you tried a Crumbl Cookie?! We have a rotating weekly menu with different cookies each week so it's never boring! We make dough and frosting and bake cookies fresh, in house, daily for our fans! Our bakery assistant managers work closely with the manager and shift leads to ensure fresh cookies are always available. We have a fantastic store manager and want to add an assistant manager to our team to keep our managers' work/life balance a top priority.
Benefits:
- Online and in store training provided
- 40-45 hour work week
- Starting salary is negotiable- based on experience
- Shifts range between 6am-10pm Mon-Thurs; 6a-11pm Fri & Sat
- We are CLOSED on Sundays!
- Health insurance with 50% premiums paid; optional dental and vision plans available
- Paid Time Off (2 weeks per year for vacation and personal days)
- Opportunities for growth as we have multiple locations and levels of management
- Help us keep our fun team environment by getting to know everyone and continuing to build our team!
- Manage the kitchen efficiently each day to keep an ongoing supply of fresh
- cookies available for purchase
- Oversee quality control- we want our cookies to taste the same at every location
- Deliver a fantastic customer experience so our fans will keep coming back
- Keep the store clean and tidy and pass health inspections with flying colors
- Understand and track reports and use them to track store metrics
- Motivate and coach employees to improve daily processes
- Resolve conflict or complaints from customers and employees
- Conduct frequent inventory on rotating ingredients
- Manage catering orders
- Help manage the schedule and employee communication
- Keep up with posts/news/info from corporate on our internal app
- This position requires an extremely DETAIL ORIENTED person
- Must be available to work ALL shifts
- Background check required
- Must be over 18 years old
- High school Diploma
- Reliable Transportation
- Prior management experience is required
- ServSafe Manager's certificate or obtain one upon hire
- Must be able to stand for entire shift and lift up to 50 lbs
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