What are the responsibilities and job description for the Line Cook - full time position at CSL Plasma?
Join our Creative team at the University Club Louisville!
We are counting down to our grand opening at the University Club Louisville in Louisville, Kentucky! We work to provide fine dining experiences, including business meetings, special events, weddings and more to the University of Louisville community. We are currently looking for Cooks with full-time availability.
Essential functions/responsibilities of the Cook:
- Prepare well-seasoned, fresh, high-quality, appealing food, using established recipes and menus
- Communicate needs and concerns regarding food production or kitchen operation to supervisors and other employees in a clear and timely manner
- Utilize safe food handling, hot/cold holding and food storage techniques at all times
- Maintain production records (food usage, food and fridge/freezer temperatures, etc)
- Assists in other dining operations duties - cleanup, stocking, etc - as required
Benefits available to all full-time Creative Dining employees include:
- Competitive pay and bonus opportunities
- Paid time off (PTO)
- Paid holidays
- Medical, dental and vision insurance (shared cost)
- 401(k) with employer match
- and much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
