What are the responsibilities and job description for the General Manager position at Culver's?
Culver’s is looking for Restaurant Managers
Responsibilities:
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and
mentor to support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Nights and weekends required
Qualifications:
- Demonstrated passion and leadership
- Strong communication and organization skills
- A genuine smiling personality
- 1 - 2 years of restaurant experience is preferred
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Pay: Starting at $22 / hour
Job types: Full-time
Education: No education required
Work location: On-site
Salary : $22 - $0