Chef Manager

We are now hiring multiple full-time Chef Manager positions to reopen our onsite dining operations.

Locations: 

• Columbus Engine Plant- 500 Central Ave. Columbus, IN 47201
• Columbus Mid-Engine Plant- 2725 W 450 S, Columbus, IN 47201
• Cummins Technical Center- 1900 McKinley Ave. Columbus, IN 47201
• Seymour Engine Plant- 800 E 3rd St. Seymour, IN 47274

Schedule: F/T; Flexible days and hours. More details upon during interview process.

Compensation: $50k-$60K

Requirement: Culinary degree and/or 3 years of prior culinary or retail food service management experience. COVID-19 vaccination may be required

Perks: Free shift meals

Job Summary: Manage the day-to-day food service operation in a corporate dining setting. The position entails ensuring the standards of excellence are met, supervises staff, and supports leadership with financial responsibilities. 

Essential Duties and Responsibilities: 

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• This role will be responsible for managing front and back of house operations
• Participates in employee meetings and training programs
• Conducts safety, sanitation and maintenance programs
• Maintains food cost while ensuring quality standards
• Maintains an active role in managing team developments
• Manages purchasing and inventory controls
• Performs related duties and special projects as assigned 
• Oversee all customer service issues.
• Hire and train hourly associates to accurately and efficiently perform all necessary work duties.
• Oversee unit financial activities including budget development, forecasting, and financial reporting.
• Manage all cost controls and control expenditures for the unit.
• Execute menus as assigned by the Executive Chef.
• Execute culinary programs in conjunction with marketing and culinary team.
• Execute all catering events in conjunction with catering department standard operating procedures.
• Provide excellent customer service to patrons at all times
• Ensure safe food handling of all associates per HACCP guidelines
• Make certain all associate are practicing proper safety techniques per safety guidelines
• Provide support to all associates ensuring a smooth operation of the account

Additional Qualifications:

• Degree in Culinary Arts is preferred or equivalent professional experience
• Three to Five years progressive culinary management experience
• Self-starter, innovative and ability to multitask
• Maintains a positive attitude under pressure and motivate team
• Must possess a passion for excellence
• Must be knowledgeable on HACCP controls along with  proper storage and use of food
• Purchasing, food storage and sanitation experience
• P&L and financial reporting experience
• Knowledge of budgets, labor costs, inventory controls
• Strong leadership, coaching and training skills
• Computer skills: proficient in Microsoft Office and POS
• Excellent verbal and written communication skills
• Exceptional business etiquette and client relations
• Ability to lift, bend and carry up to 50 lbs.
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

*Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Benefits Include: 

• Paid Time Off
• Paid Holidays
• Medical
• Dental
• Vision
• Basic Life
• Disability Coverage
• Retirement Plan
• Associate Recognition & Engagement Program
• Health and Wellness Consultation