Bartender

• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.

• Accept guest payment, process credit card charges, and make change if necessary.

• Check identification of guests to verify age requirements for purchase of alcohol.

• Present drink menus, make recommendations, and answer questions regarding beverages.

• Take food and beverage orders from serving staff or directly from guests seated at the bar.

• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

• Serve snacks or food items to guests seated at the bar.

• Record drink orders accurately and immediately after having received them into the register system.

• Balance cash receipts.

• Recognize and learn the names of regular guests

• Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.

• Clean and sterilize glasses, utensils, and bar equipment

• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

• Clean and reset bars, work areas, and tables.

• Slice and pit fruit and prepare other garnishes for drinks.

• Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.

• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

• Report all equipment problems and bar maintenance issues to the restaurant manager.

• Attend all scheduled employee meetings and offers suggestions for improvement.

• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

• Plan, organize, and control the operations of a cocktail lounge or bar.

• Order or requisition liquors and supplies.

• Supervise the work of bar staff and other bartenders.

• Plan bar menus, and/or create drink recipes.

• Prepare appetizers such as pickles, cheese, and cold meats.

• Provide guests with information about local areas, including giving directions.

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person

Salary : $15 - $25