What are the responsibilities and job description for the COOK 3 - SHIELDS TAVERN position at CW Talent?
About Colonial Williamsburg:
From our Historic Area to Hotels, Colonial Williamsburg’s mission “that the future may learn from the past” is part of everything we do. The Colonial Williamsburg Foundation is a private, not-for-profit educational institution welcoming guests to the world’s largest living history museum which brings the past to life through museum theater, 18th-century trades, historic sites, and more. The Foundation also includes two world-class art museums, featuring the nation’s premier folk art collection, plus the best in British and American fine and decorative arts from 1670–1840. The Colonial Williamsburg Company boasts a rich history as well, having hosted and entertained guests from around the world with an impressive collection of amenities including our hotels, guest homes, food and beverage outlets, championship golf courses, and spa & fitness center.
Our Team:
Universal acceptance for everyone, everywhere is at the heart of the Colonial Williamsburg Foundation. We promote diversity & inclusion of thought, culture, and background, which connects our entire team. As such, Colonial Williamsburg is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, age, marital status, military or veteran status, citizenship, or other characteristics protected by state or federal law or local ordinance.
Job Duties:
- Maintains sanitation of station.
- Prepares and cooks food, soups and sauces.
- Prepares some breakfast meals.
- Performs other duties as assigned.
- Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards.
- Assembles entrees.
JOB REQUIREMENTS:
- Associate Culinary Degree or Certificate in Culinary Arts from technical school
- At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis)
- Ability to (1) interact with co-workers in a professional manner; (2) transport weights up to 30 pounds; (3) read food orders and production charts; (4) meet standards listed below
STANDARDS:
- Maintain a positive, enthusiastic outlook; smile and greet guests, employees, managers, and supervisors
- Show respect for and cooperate at all times with those for whom and with whom you work
- Report to work as scheduled and on time
- Meet appearance standards
- Perform assigned tasks accurately and on time.
Benefits:
- Beautiful historic setting
- Competitive benefits for eligible employees include:
- health insurance
- pension plan
- vision plan
- medical and dependent care flexible spending accounts
- Sick, vacation, and holiday pay
- 401(k) plan with a portion of contributions matched
- life insurance
- long-term disability
- accidental death and dismemberment insurance
- group travel accident insurance
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