What are the responsibilities and job description for the assistant manager position at Dairy Queen?
Job Description
Job DescriptionWhen working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration Since 2002, Fourteen Foods has been serving up smiles in 13 states and over 240 locations. As the largest Dairy Queen franchisee in the world, we offer the benefits and opportunities you can expect from an iconic national brand. Don't wait to get your career started, take advantage of this sweet opportunity today
Position Overview:
The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while assisting with and learning restaurant management responsibilities.
Restaurant Assistant Manager Qualifications:
- High school diploma or G.E.D. equivalent.
- Must be 18 years of age or older.
- 2 years previous experience as a restaurant Shift or Assistant Manager required.
- Must possess and maintain a valid driver's license.
- Must successfully pass a background check.
- Possession of Food Handler's Permit and/or ServSafe Certification (where required).
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.
Our Benefits:
- Competitive wages
- Paid Time Off (PTO)
- Tuition reimbursement opportunities
- Benefits for full time employees including health, dental and vision
- No 3rd shift
- Employee referral bonuses
- Growth and development opportunities
- Restaurants closed on Easter, Thanksgiving Day and Christmas Day
