Store Manager

Your Opportunity to Shine as Dairy Queen's Dynamic Location Manager!

Reporting to: Our Inspiring Independent Owner or Designated Star-maker

Your Mission, Should You Choose to Accept It:

You're not just overseeing a restaurant; you're piloting a thriving hotspot of delectable delights and vibrant people. You'll balance financial finesse, product perfection, personnel management, and strategic marketing, all while ensuring adherence to the guidelines set by our owner and franchisor. You'll not just set high standards, you'll be the standard, fostering a dynamic work environment teeming with motivation and teamwork.

The Exciting Journey of Operational Excellence:

You won't just meet expectations - you'll surpass them! By ensuring top-notch quality, unbeatable service, and an inviting atmosphere, you'll provide our fans with a value-packed experience that's simply irresistible.

Training Future Stars:

As a seasoned mentor, you'll make sure each team member is fully equipped with the knowledge and skills they need - be it systems, routines, or recipe secrets. With you at the helm, every shift is a successful expedition in making our fans smile.

The Thrill of Business Planning:

You'll don your strategic hat and collaborate with the owner and Business Consultants to craft a roadmap to business success. You'll keep a close eye on profit and loss, sales and inventory, and course-correct as needed to keep us on the winning track.

The Art of Fan Service:

Under your leadership, our fan service will set the gold standard. From addressing complaints to building long-lasting relationships with loyal patrons, you'll ensure that every fan encounter is a memorable one.

The Power of Team Member Leadership:

Your role as a leader is to hire, train, and develop a dream team of committed individuals, ready to exceed expectations. From setting clear job expectations to providing constructive feedback, your leadership will drive the team's productivity and efficiency.

Health and Safety Standards - Because We Care:

You'll lead by example, championing the highest standards in food safety and cleanliness. As the guardian of our food fortress, you'll ensure our adherence to federal, state, and local health standards. In emergencies, your calm and collected response will be our guiding light.

The Magic of Store Marketing:

With a keen eye for opportunity, you'll attract new fans and boost sales through creative marketing initiatives. Your evaluation of local competitors and changing consumer demands will keep us a step ahead in the exciting game of store marketing.

The Nitty Gritty:

• Experience Required: 1 years in restaurant management, particularly in quick-service restaurants.
• Education: High School diploma or equivalent.
• Skills/Competencies: Exceptional customer service, solid training skills, proven management expertise, strong organizational skills, technical proficiency, adaptability, and high integrity.
• Work Conditions: Must be able to thrive in a high-pressure, high-volume environment. Ability to work in various temperature ranges, stand for long periods, and lift up to 50 pounds.

If you have what it takes to become the conductor of our delicious symphony, we'd love to hear from you!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount

Experience level:

• 10 years
• 11 years
• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years
• Under 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
NA

Experience:

• Food industry: 1 year (Required)
• Management: 1 year (Required)

Language:

• Spanish (Preferred)

License/Certification:

• Food Safety Certification (Required)

Work Location: In person

Salary : $18 - $22