Lead Cook- Banquets

Davidson Hospitality Group
Snowmass Village, CO Full Time
POSTED ON 8/3/2023 CLOSED ON 8/23/2023

What are the responsibilities and job description for the Lead Cook- Banquets position at Davidson Hospitality Group?

Lead Cook- Banquets
ID 2023-3478
Category Culinary Position Type Regular Full-Time
Property Description

Viewline Resort Snowmass is an exceptional mountain resort located in the breathtaking Snowmass Village, Colorado, offering exciting career opportunities for job applicants who are passionate about the hospitality industry and the great outdoors. As a part of the Viewline Resorts brand, known for its commitment to providing exceptional guest experiences and unparalleled service, employees at Viewline Resort Snowmass can expect to work in a stunning natural setting with access to world-class recreational activities year-round. The resort offers a variety of employment opportunities, from guest services to food and beverage, housekeeping, and more, providing a diverse and fulfilling career path. Viewline Resort Snowmass is dedicated to creating a positive work environment that fosters growth, creativity, and teamwork. Employees can expect to work in a dynamic and vibrant atmosphere where they can showcase their skills, advance their career, and be part of a team that delivers unforgettable experiences to guests. Joining the team at Viewline Resort Snowmass presents a unique opportunity to be part of a premier mountain resort that embodies the spirit of adventure and hospitality.

Overview

Are you a culinary rockstar with a passion for creating extraordinary banquet experiences? Join our dynamic team as a Lead Cook - Banquets, where you'll showcase your culinary expertise and lead a team of talented cooks in delivering exceptional banquets. With high energy, enthusiasm, and a flair for culinary creativity, you'll contribute to unforgettable events and make a lasting impact on our guests. Take the next step in your culinary journey and become a key player in our banquet team!

Key Responsibilities:

    Lead the preparation and execution of banquet menus, ensuring exceptional quality and presentation
  • Supervise and motivate a team of cooks, providing guidance and training as needed
  • Collaborate with the banquet chef to develop creative and innovative menu options
  • Maintain high standards of food safety and sanitation practices
  • Ensure efficient and smooth operation of the banquet kitchen during events
  • Monitor inventory levels and assist in ordering supplies as necessary
  • Adhere to banquet event schedules and timelines
  • Assist in menu planning and cost control measures

Don't miss the chance to lead our banquets team and create extraordinary culinary experiences for our guests. Apply now as a Lead Cook - Banquets and let your passion and expertise shine in an environment that celebrates culinary excellence. Join us and be part of a team that delivers unforgettable events and creates cherished memories for our guests!

Qualifications
  • High school diploma or equivalent; culinary arts degree is a plus
  • Proven experience as a banquet cook or in a similar culinary role
  • Strong knowledge of banquet food preparation techniques and presentation
  • Leadership skills with the ability to inspire and motivate a team
  • Excellent organizational and time management abilities
  • Creativity and passion for culinary arts
  • Strong attention to detail and commitment to delivering exceptional quality
  • Ability to thrive in a fast-paced, high-pressure environment
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range
USD $28.00 - USD $28.00 /Yr.

EOE/AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality Group is a drug free workplace. Pre-employment drug test, background check, and job assessment required.

 

Salary : $28 - $0

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