What are the responsibilities and job description for the On- Call Server Committee Chophouse position at Davidson Hospitality Group?
We are looking for an on-call server to join our amazing team at The Committee Chophouse. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!
Responsibilities:
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
- Guide guests through the menu, providing recommendations and answering any questions.
- Take accurate food and beverage orders and relay them to the kitchen and bar.
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
- Anticipate guest needs and provide personalized service to enhance their dining experience.
- Clear tables and maintain a clean and organized dining area.
- Process guest payments and handle cash transactions accurately.
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.
Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized!
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent required
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
