Head Chef

**Job Overview:**

We are seeking a skilled and passionate Cook to join our team. The ideal candidate will have a strong background in preparing and presenting a variety of dishes while adhering to high-quality standards. The Cook will be responsible for executing menu items, maintaining a clean and organized kitchen, and ensuring that all meals are prepared with attention to detail and customer satisfaction.

**Responsibilities:**

1. **Food Preparation:** Prepare and cook a diverse range of menu items, ensuring the highest quality and taste.

2. **Menu Execution:** Follow recipes and guidelines to consistently deliver menu items according to established standards.

3. **Food Safety:** Adhere to all safety and sanitation procedures, ensuring compliance with health regulations and guidelines.

4. **Inventory Management:** Assist in managing inventory levels, including ordering and receiving supplies, and minimizing waste.

5. **Collaboration:** Work closely with the FOH team to coordinate food preparation and ensure timely service.

6. **Quality Control:** Regularly inspect food products for freshness and quality, ensuring that only the best ingredients are used.

7. **Cleanliness:** Maintain a clean and organized kitchen environment, including equipment, utensils, and workstations.

8. **Adaptability:** Be flexible in handling different tasks and responsibilities, adapting to changes in the menu or kitchen requirements.

9. **Customer Satisfaction:** Ensure that all meals meet or exceed customer expectations in terms of taste, presentation, and overall dining experience.

**Requirements:**

1. **Culinary Education:** Formal culinary training or equivalent experience is preferred; informal experience will be considered

2. **Experience:** Proven experience as a Cook in a restaurant or similar setting.

3. **Knowledge:** Strong understanding of food safety and sanitation practices, as well as a diverse range of cooking techniques.

4. **Team Player:** Ability to work collaboratively with a diverse team.

5. **Time Management:** Efficient multitasking and time management skills to handle a fast-paced kitchen environment.

6. **Creativity:** Ability to contribute ideas to menu development and presentation.

7. **Physical Stamina:** Must be able to stand for extended periods and lift heavy objects.

8. **Flexibility:** Willingness to work evenings, weekends, and holidays as needed.

If you are a dedicated and talented Cook with a passion for creating delicious and memorable dishes, we invite you to apply and join our dynamic culinary team. We offer a competitive salary, a positive working environment, and opportunities for professional growth.

Job Type: Part-time

Pay: $14.00 - $17.00 per hour

Expected hours: 10 – 25 per week

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work setting:

• Bar

Work Location: In person