What are the responsibilities and job description for the Tommys Cabin Attendant - Summer 2022 position at Deer Valley Resort?
Description
PURPOSE OF POSITION: Assist in the smooth operation of food and beverage sales in the on-mountain cabin. Work together as a team to achieve our goal of superior guest service.
SPECIFIC JOB REQUIREMENTS:
- Must be 21 years old or over
- Must be self-motivated and able to work unsupervised
- Must be able to ski at an intermediate level
- Must be able to lift and carry 40 pounds
- Must maintain a pleasant and courteous attitude
- Previous cash handling experience
- Utah Food Handler’s Permit required
- Previous experience in food and beverage service
- Honesty and reliability
- Must be available to work most weekends and all holidays, including spring break
JOB DUTIES AND RESPONSIBILITIES:
- Report to work in ample time to be in proper Deer Valley uniform with name tag and approved ski equipment
- Ensure that proper safety procedures are followed when loading snowmobile and lifts and when traveling to and from work locations. The safety of our guests is the most important thing!
- During service hours, maintain clean and organized work space and facilities, inside and out; clearing snow from decks, cabin entrances and restrooms
- Janitorial duties as assigned, including trash removal, cleaning restrooms, cleaning floors by vacuum and mop and cleaning windows.
- Ensure correct and prompt processing of cash and charge transactions, as well as maintain correct balance in bank
- Check identification for beer sales
- Clearing tables, rearranging furniture
- Have a complete knowledge of all the food and beverage products offered
- Have a working knowledge of all food and beverage equipment. Help keep coffee urns, soda cooler, thermos and creamers clean, stocked and in proper working condition. Report any malfunctions to your supervisor
- Have a working knowledge of stocking and ordering procedures
- Assisting our guests with any service needs
Requirements
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