What are the responsibilities and job description for the Cook position at Default Brand?
$3,000 Sign On Bonus for eligible, qualified, Cooks!
This is a full time position working at Oro Valley Hospital.
Summary:
Prepares and serves high quality nutritious meals to Patients, Staff, Physicians and Visitors in a safe and sanitary manner. Cooks duties includes all hot prep and cooking for department
Position Qualifications/Minimum Requirements
Education:
Preferred: High School / GED
Experience:
Preferred: One (1) year experience in institutional food preparation.
Skills:
Knowledge of cooking methods/procedures, including types of preparation and related routines. Appropriate prioritization and planning skills, while achieving safety and quality in a high volume environment; Engaging and effective communication and service skills; Adherence to policy and procedures; Process improvement oriented; Self-initiative to assist with whatever is needed.
Licenses/Certifications:
Required: Current Health Department Sanitation Certificate or Serve Safe Certificate from a county within the state of Arizona or Food Handler Certificate.
Oro Valley Hospital (OVH) is a 177-bed hospital that also has a freestanding emergency center and large physician group. With these varied access points, you have your choice of settings in which to work. Oro Valley Hospital’s culture centers around providing safe, quality care to patients, but also to foster a work environment based on teamwork, commitment to a shared goal and recognizing employees for all they do to care for our patients. Often described as a “family,” the staff at OVH take pride in doing the best they can to care for their community. OVH is accredited by The Joint Commission and is an equal opportunity employer: race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.
