What are the responsibilities and job description for the Cook position at Delta Hotels by Marriott?
Delta Hotel by Marriott is seeking a talented Cook for their busy hotel! Compensation is competitive and based on experience. Must have open availability, including holidays and weekends. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more.
Essential Job Functions
- Uses the kitchen manual regarding recipe samples and all preparation methods.
- Demonstrates safe and proper use of equipment at all times. Perform duties in a safe
- Reduce and keep waste to a minimum.
- Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
- Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.
- Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
- Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
- Notify Outlet Manager of storeroom requisitions needed for all products the day before their delivery.
- Attend department’s pre‐shift meeting to review job list for daily food production.
- Cook or otherwise prepare food according to recipe.
- Cut, trim, and bone meats and poultry for cooking.
- Full-time hours available (at least 30 hours per week).
Experience/Education
1‐2 years experience as a Prep Cook (Cook III) or a Cook II, preferably in an outlet of similar size and nature. College degree preferred. Must speak, read, and understand English.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.