Restaurant Supervisor

Delta by Marriott is the fastest growing brand in the Marriott Portfolio. We are an upscale full-service hotel dedicated to delivering our guests and associates with the bare maximum. Our goal is to assist our travelers maintain their momentum with “simple made perfect” services and amenities.

BASIC PURPOSE: Properly set, clean and maintain all function rooms, public spaces, service corridors, storerooms and public function areas in a safe, accident-free manner.

Job Duties:

· Greet all guests in a cordial and timely manner

· Conducts daily inspection of Conference Center.

· Upon request, assist Food and Beverage Director in the preparation of weekly staff schedules

· Maintain banquet rooms in a clean and orderly condition at all times

· Resolve guest complaints in a timely and professional manner

· Comply with all Company and Brand Standards

· Ensure that all legal requirements are followed, including wage and hour and federal, state and local laws/regulations pertaining to alcoholic beverages and food safety and sanitation

· Maintain open communication lines with restaurant staff and other departments in the hotel

· Perform other duties as needed to achieve hotel goals and guest satisfaction.

· Correctly and efficiently set up and break down all catering functions.

· Keep storage areas clean and neat at all times.

· Return all equipment not in use to proper storage area in clean condition before the end of each shift.

Requirements:

· Banquet experience preferred.

· Ability to read and understand instructions on Banquet Event Orders

· Local travel for outside Catering functions required

· Ability to lift up to 75 lbs.

We appreciate you by providing:

· Amazing travel benefits

· A free meal per shift

· Competitive wages

· Holiday Pay, even for part-time workers

Are you willing to go that extra mile, providing our streamliner guests with the bare maximum?

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Health insurance
• Paid time off

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Food & Beverage: 4 years (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

Salary : $16 - $18