The University of Connecticut has immediate openings for full time, non-state, union Chef Assistant positions on the Storrs Campus in its Department of Dining Services. This position assists the Chef with the preparation, set-up and service of breakfast, lunch, and dinner.
**$500 bonus for all new hires that complete their working test period (120 working days).**
The University of Connecticut is a dynamic place to work with a generous benefits package that includes: medical, dental, vision benefits, employee life insurance policy, accidental death and dismemberment and short term disability benefits - all at no cost to the employee. Employee pension plan and 403b with company match included as well.
Duties and Responsibilities: Performs a variety of tasks such as preparing base ingredients for soups salads, meats, vegetables, desserts, beverages, etc.; operates all kitchen equipment to include grill, ovens, steam equipment, fryolators and ovens; maintains a high standard of sanitation and cleaning relative to equipment and working environment; assists with weekly ordering of supplies and food products; strict adherence to all sanitation and food handling procedures; assumes same duties in another kitchen as required by staffing needs; attends meetings as required; may be required to assume duties of preparation of meals in Chef’s absence and performs other duties as required.
Minimum Qualifications:
Preferred Qualifications:
Benefits:
This is a non-state, union employment position. The final candidates for this position are subject to a thorough background search and pre-employment drug/alcohol screen.
Job Type: Full-time
Salary: $20.13 per hour
Click the checkbox next to the jobs that you are interested in.
Click the checkbox next to the jobs that you are interested in.
Compliance Management Skill
Customer Service Skill
TVCCA - Thames Valley Council for Community Action, Inc., Baltic, CT
Compass One Healthcare, Willimantic, CT