What are the responsibilities and job description for the Line Cook position at Din Tai Fung Restaurant Group?
DIN TAI FUNG RESTAURANTS
LOCATION: 181 Southcenter Mall, Tukwila, WA 98188 (Westfield Southcenter)
PAY RANGE FOR LINE COOK: $22.00 - $24.44/hour
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.
Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
JOB REQUIREMENTS FOR LINE COOK:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
LOCATION: 181 Southcenter Mall, Tukwila, WA 98188 (Westfield Southcenter)
PAY RANGE FOR LINE COOK: $22.00 - $24.44/hour
- Line Cook (Wok) = $23.50 - $24.44/hour
- Line Cook (Noodle) = $22.00 - $22.88/hour
- Line Cook (Steamer) = $23.50 - $24.44/hour
- Hiring Multiple Positions
- Urgently Hiring
- Job Type: Part-time
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Wellness & Health Reimbursements
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.
Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
JOB REQUIREMENTS FOR LINE COOK:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Line Cook experience required
- Wok experience required for the Line Cook (Wok) position
- Open Availability
- Ability to stand for long periods of time
- Positive and Professional Attitude
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Salary : $22 - $24
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