Line Cook

Description

Troubadour Golf & Field Club in College Grove, TN is currently seeking a Line Cook to join our Culinary team. Nestled in the rolling hills of middle Tennessee, Troubadour Golf & Field Club is part of the Discovery Land Company family. Discovery Land Company creates one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in the some of the most beautiful places in the world. Through these environments, our clubs foster relationships, share unforgettable experiences, embrace well-being, and inspire pure expressions of love, joy, compassion, and gratitude. 

At Troubadour, our employees strive to uphold our company values:

• People are our priority
• We respect people, places, and cultures
• We do the right thing
• We believe in having fun 

Troubadour's Line Cooks have the distinct ability to have a direct impact on the experience of our members and guests. This role helps us accomplish our vision to create the most exceptional culture that redefines the meaning of home. 

Position Details:

• $21 per hour
• Full-time
• Flexible Schedule
• Medical benefits, dental, vision, 401k retirement savings plan, life insurance, 15 PTO days per year

Key Responsibilities

• Assist in set up/preparation of culinary program for the season and on a daily basis
• Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef
• Set up assigned station with predetermined mise en place to ready station for service
• Prepare food items for members/guests as requested using quality predetermined method in a timely/consident manner
• Cook all food according to recipes, quality/presentation standards and food preparation check lists
• Demonstrate safe/proper use of all equipment at all times
• Reduce kitchen waste
• Consult Sous Chef daily on Restaurant outlet service
• Understand/implement basic culinary tasks/procedures such as first-in/first-out, labeling, sanitation
• Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items
• Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process
• Test foods to determine if cooked sufficiently
• Operate, maintain, properly clean deep fryer, broiler, stove, steamer, food processor, oven, steam table, flat top grill etc.
• Advise in preparation of ingredients for cooking, including portioning, chopping, storing food
• Label, date, store, rotate all products while maintaining assigned stock levels. Control food items requested, maintain without over production
• Demonstrate proper-efficient production of food items to achieve maximum productivity
• Assist in set up/break down of work stations
• Check to ensure correctness of temperatures of appliances/food
• Follow all company safety and security policies/procedures
• Prepare cold food items adhering to refile file
• Monitor taste/visual appearance
• Cut and trim bone meats and poultry
• Proficiently perform duties involving food preparation/cold entrée lines as required

Qualifications

Skills and Qualifications

• Minumim 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club
• Basic computer skills
• Perform basic math calculations
• Frequently lift up to 30 pounds
• Use hands/fingers to handle/lift items
• Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms
• Must be able to stand for extended period

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors, standing, walking, and moving for periods of greater than four (4) hours, and lifting, carrying, bending, stooping, squatting, reaching, pushing and pulling.