Join our culinary team and be a key player in delivering exceptional dining experiences! We are currently seeking a dedicated Food Preparation Worker to contribute to the preparation of high-quality meals in our dynamic kitchen environment.
Responsibilities :
Food Handling and Preparation
Follow recipes and portion controls to prepare ingredients for cooking.
Cut, chop, and dice vegetables, fruits, and meats as required.
Measure and weigh ingredients accurately.
Kitchen Organization
Maintain a clean and organized workspace, ensuring all equipment and utensils are properly sanitized.
Stock and replenish kitchen supplies and ingredients as needed.
Assist in inventory management by monitoring and reporting stock levels.
Collaboration
Work closely with kitchen staff to ensure smooth and efficient meal preparation.
Follow the guidance of chefs and senior kitchen personnel.
Adherence to Health and Safety Standards
Strictly adhere to food safety and hygiene protocols.
Handle food in compliance with health department regulations.
Quality Control
Monitor the quality of ingredients and report any discrepancies.
Assist in inspecting and ensuring the freshness of produce.
Requirements
Previous experience in a similar role is preferred, but not mandatory.
Basic understanding of food safety and hygiene practices.
Ability to follow recipes and instructions accurately.
Strong attention to detail and precision in measuring and cutting.
Physical stamina and ability to stand for extended periods.
Willingness to learn and adapt to various kitchen tasks.
Excellent communication and teamwork skills.
What We Offer
Competitive hourly wage.
Opportunities for career growth and development.
A positive and collaborative work environment.
Training and support to enhance your culinary skills.
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