What are the responsibilities and job description for the Food Safety & Quality Assurance Administrator position at dnata?
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Food Safety & Quality Assurance Admin. to join our Brisbane, CA team.
Key Responsibilities As a Food Safety & Quality Assurance Admin. at dnata catering, an innovative catering company, your role is vital in ensuring the highest standards of food safety and quality. You will be responsible for monitoring and implementing various food safety policies, procedures, and protocols to guarantee that all food products meet regulatory requirements and customer expectations. Your creative problem-solving skills will be put to use as you assess potential risks, conduct quality inspections, and develop strategies to enhance overall food safety practices. Your smart and analytical mindset will enable you to identify potential areas of improvement, implement corrective actions, and continuously enhance the quality assurance program. Additionally, your friendly demeanor will allow you to effectively collaborate and communicate with cross-functional teams, providing guidance and training on food safety practices. Overall, as a Food Safety & Quality Assurance Technician, you will play a crucial role in safeguarding the reputation and success of dnata catering by ensuring the delivery of safe, high-quality food to their valued customers.
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.
Accepting applications until 06/23/2024
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
EDUCATION Bachelor’s Degree in food science or biology preferred.
QUALIFICATIONS
While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Physical demands
While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
Work environment
The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud.
dnata’s Competencies Required to be Successful in the Job
There are two aspects to working as effectively as we can our people and our results. Our eight competencies are designed to help you focus on these aspects
Delivering
Does what they say they will. And they balance the needs of our customers' needs with our business's needs.
Drive
Always gets the job done. And still put the needs of our business first.
Open to opportunity
Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture.
Business thinking
Understand our business. Uses this understanding in their day-to-day work and plans for the future.
Collaborate
Look for solutions that work for themselves, their team, and the whole organization.
Engaging others
Acts in a way that gets others on board – and when things don’t go to plan, they deal with conflict in the right way.
Provide direction
Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project.
Developing talent
Self-aware. Always learning. Always developing. And always helping others to develop, too.
Demonstrated Values to be Successful in the Position
Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone
Key Responsibilities As a Food Safety & Quality Assurance Admin. at dnata catering, an innovative catering company, your role is vital in ensuring the highest standards of food safety and quality. You will be responsible for monitoring and implementing various food safety policies, procedures, and protocols to guarantee that all food products meet regulatory requirements and customer expectations. Your creative problem-solving skills will be put to use as you assess potential risks, conduct quality inspections, and develop strategies to enhance overall food safety practices. Your smart and analytical mindset will enable you to identify potential areas of improvement, implement corrective actions, and continuously enhance the quality assurance program. Additionally, your friendly demeanor will allow you to effectively collaborate and communicate with cross-functional teams, providing guidance and training on food safety practices. Overall, as a Food Safety & Quality Assurance Technician, you will play a crucial role in safeguarding the reputation and success of dnata catering by ensuring the delivery of safe, high-quality food to their valued customers.
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.
Accepting applications until 06/23/2024
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
- Conduct Operational Sanitation Operating Procedures daily.
- Verify calibration of thermometers used in production and receiving in accordance with the HACCP plan.
- Verify all HACCP documentation is completed by cooks, assembly clerks, and receiving clerks are done.
- Record all production room and cooler temperatures on monitoring log.
- Monitor the dish room to ensure the proper chemical concentration and sanitizer usage.
- Verify the calibration of scales on the production room floor in accordance with procedures.
- Assist in integrating good food handling procedures and HACCP requirements into production’s daily routine.
- Assist in keeping an up-to-date binder of labels of all food products used in the facility.
- Responsible for conducting label review to assure ingredients of our products are correct.
- Work with airline account managers to conduct monthly Chefs Table exercises.
- Review floor specs to ensure that they are accurate and being followed.
- Crosscheck recipes, yields and cost information to ensure they are accurately represented.
- Audit flight packing to ensure that proper loading ratios are followed.
- Provide feedback to appropriate departments.
- Conduct disciplinary write-ups as appropriate for failure to adhere to HACCP requirements.
- Other duties as assigned.
EDUCATION Bachelor’s Degree in food science or biology preferred.
QUALIFICATIONS
- 2-3 years of experience in the food industry.
- Food production knowledge. FSMA and GFSI scheme knowledge a plus.
- Must be computer literate.
- Prior experience with HACCP requirements
- Able to work flexible hours, weekends, and holidays.
- Must have good communication skills.
While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Physical demands
While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
Work environment
The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud.
dnata’s Competencies Required to be Successful in the Job
There are two aspects to working as effectively as we can our people and our results. Our eight competencies are designed to help you focus on these aspects
Delivering
Does what they say they will. And they balance the needs of our customers' needs with our business's needs.
Drive
Always gets the job done. And still put the needs of our business first.
Open to opportunity
Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture.
Business thinking
Understand our business. Uses this understanding in their day-to-day work and plans for the future.
Collaborate
Look for solutions that work for themselves, their team, and the whole organization.
Engaging others
Acts in a way that gets others on board – and when things don’t go to plan, they deal with conflict in the right way.
Provide direction
Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project.
Developing talent
Self-aware. Always learning. Always developing. And always helping others to develop, too.
Demonstrated Values to be Successful in the Position
Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone
- We put safety and security first in all our actions.
- We will set challenging goals and meet them.
- We deliver to a consistently high quality.
- We take ownership and responsibility of a situation until it is resolved.
- We are not afraid of failure and learn through our mistakes.
- We respect each other regardless of background
Salary : $26 - $28
Head of Quality Assurance (The Quality Guardian)
Unreal Gigs -
San Francisco, CA
Quality Assurance Specialist
PrognomiQ Inc -
San Mateo, CA
Quality Assurance Specialist
Actalent -
Foster, CA
