What are the responsibilities and job description for the General Manager position at Dotway for EasyHiring?
We are a recruiting company EasyHiring looking for candidates for the position of General Manager for our partners
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The General Manager has overall responsibility for managing the daily operations of a single restaurant. The General Manager invests their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion.
General Manager Additional Responsibilities Include:
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
Assisting in recruiting, interviewing, and hiring team members
Ensuring company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensuring food quality and 100% customer satisfaction
Ensuring complete and timely execution of corporate & local marketing plans
Championing recognition and motivation efforts
General Manager Job Benefits:
Paid Vacations after 6 months of service
Bonuses
Competitive Salary
Comprehensive Training
All General Manager candidates must possess the following:
Must be at least eighteen (18) years of age
2 years of previous quick service restaurant management experience
Must possess a valid Driver’s License
Required to work a flexible schedule including: days, nights, weekends and Holidays
The ideal candidate for the General Manager position will possess:
Believes that Hospitality to our Team & Guests is a #1 focus.
Dedication to providing exceptional customer service
Good communication skills, and strong interpersonal and conflict resolution skills
Exceptional team building capability
Basic business math and accounting skills, and strong analytical/decision-making skills
NRA ServSafe Food certification preferred
Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
General Manager Physical Demands:
Must be able to lift up to 50 pounds of force frequently to move objects
Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
Consistently handles product preparation
Ability to kneel to utilize proper lifting procedures
Consistently lifts for product preparation, stocking and inventory
We are an Equal Opportunity Employer!
Job Type: Full-time
Salary: $80,000.00 - $150,000.00 per year
Experience level:
- 2 years
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Ability to commute/relocate:
- Yakima, WA: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- previous quick service restaurant management: 2 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person
Salary : $80,000 - $150,000