Restaurant Supervisor

Job description

Restaurant Supervisor Job Description

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing schedules, and ensuring compliance with all food health and safety requirements.

The role of the restaurant supervisor can also be customer-facing . Supervisors may need to support the broader restaurant staff by waiting tables or seating customers. They will also be in charge of both responding to customer complaints and resolving them.
Restaurant Supervisor Job Description

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.

As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.

Restaurant Supervisor Responsibilities:

• Assist in the training of new employees as well as the continuous training of existing staff
• Oversee front of house operations, including wait staff, hosts and bussing staff
• Maintain high-quality food standards
• Provide exceptional customer service and lead staff to do the same
• Respond to customer complaints quickly and resolve them effectively
• Maintain inventory of all needed supplies
• Manage the work schedules of our restaurant’s staff

Restaurant Supervisor Requirements:

• High school diploma or GED
• Previous supervisory experience in the hospitality industry preferred
• Proven ability to work in a fast-paced setting
• Strong multi-tasking skills
• The physical ability to remain standing for long periods of time
• Exceptional organizational, communication, and customer service skills
• Strong managerial skills

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift

Ability to Relocate:

• Wichita, KS 67209: Relocate before starting work (Required)

Work Location: In person