What are the responsibilities and job description for the Outpatient Dietician position at Doylestown Health?
Job Description
ESSENTIAL FUNCTIONS :
Job Qualifications
QUALIFICATIONS :
Ability to counsel and educate diverse groups of people.
ESSENTIAL FUNCTIONS :
- Based on physician diagnosis, nutritional assessment, and patients' learning needs, plans nutritional
- Presents nutrition education programs for the community in support of department/hospital goals and
- Serves as nutritional consultant to the health care team, support groups, and other hospital services, (ie,
Job Qualifications
QUALIFICATIONS :
- Education:
- Mimimum of B.S. Degree in Nutrition or related field.
- Registered Dietitian/ Nutritionist
- PA Licensed Dietitian/Nutritionist
- Certified Diabetes Educator, preferred
- Other Skills: Interpersonal skills necessary to communicate effectively and courteously with patients, family, visitors and members of the health care team. Needs to work in a self directed manner. Ability to concentrate on very technical work with high level of accuracy.
Ability to counsel and educate diverse groups of people.
- Age Specific Competency- Requires the demonstrated knowledge and skill necessary to provide care based on the physical, psychosocial, educational, safety, and related criteria, appropriate to the age of patients served. The skills and knowledge needed to provide such care may be gained through education, training, or experience.
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