Beverage Manager

Responsibilities:

• Create memorable dining experiences by exceeding guest expectations.
• Respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions.
• Represent the culture with a high-energy, service-oriented attitude to motivate your team.
• Assist with interviewing, hiring, training and follow up with new team members.
• Continuously cross-train, develop and mentor Assistant Kitchen Manager, and team members.
• Run pre-shift meetings and update the team on any key business updates.
• Review reservations and communicate notes as well as special occasions.
• Assist with weekly staff schedules as directed by the GM.
• Order goods, kitchen utensils, and cleaning products as needed.
• Control operational costs and monitor departmental budget.
• Ensuring established standards of food safety, sanitation, and quality are maintained.
• Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking, and serving standards.
• Ensuring all reports, documentation, and other information required by our corporate office are submitted in a timely and accurate manner.
• Ensuring secure, safe handling, and transportation of funds.
• Ensuring adherence to all local, state, and federal laws and regulations.

What You Will Need:

• High school diploma or GED required; Bachelors preferred.
• 5 years of full-service restaurant management experience.
• Able to work a minimum of 55 hours per week, with the flexibility in hours necessary to manage, and operate the restaurant effectively.
• Results driven, trustworthy and team oriented.

Physical Requirements:

• Must be able to lift to 50 pounds.
• Must be able to work standing and walking for extended periods of time.

EOE

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Work Location: One location

• Health insurance

Salary : $85,000 - $95,000