What are the responsibilities and job description for the Weddings Catering Staff position at Due Amici?
Seasonal Off Premise Catering Servers & Bartenders needed to expand our staff (Bartenders must be TIPS Certified & Also willing to be a server for some events). Looking for outgoing, part-time, seasonal employees who take pride in their work and like working in an organized and fun setting. We require bartenders to be cross trained in Serving & Bartending and willing to work either position based on the event and be proficient in both serving and bartending.
Most Events are 8-9 hours between setup & breakdown. We work out of many different off premise locations throughout South and Central New Jersey (Valenzano Winery, Moorestown Community House, Collingswood Ballroom & Etc.). We do about 60-70 weddings a year and all jobs are on Friday's & Saturday's with occasional Sunday's.
Friday, Saturday & Sunday events
Starting Rate: $150.00 per event plus tips (Average $25-$50).
Perfect Job to supplement income! Please send email with resume highlighting your serving and/or bartending experience for us to schedule an interview. Our main Season runs from May through November with occasional events December through April.
THIS IS SUPPLIMENTAL INCOME, THIS IS NOT A FULL TIME JOB, THIS IS SEASONAL WORK.
Job Type: Part-time
Pay: $150.00 per day
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 10 hour shift
- Weekend availability
Supplemental pay types:
- Tips