What are the responsibilities and job description for the BOH Manager position at Duffy's Sports Grill?
Culinary Manager
Join the Fastest Growing, Sports -Themed Casual Fine Dining Restaurant in Florida
Culinary Management:
Have a passion for the culinary arts and leadership? Then, look no further.
Overview:
Responsible for maintaining the quality and consistency of all aspects of the kitchen operations while achieving our operational goals. Models our culture of keeping the store in top condition, treating people fairly, and behaving ethically. Duffy’s is a progressive leadership environment whereby responsibility and accountability are not negotiable…….in other words, no excuses or blame.
Qualifications:
Join the Fastest Growing, Sports -Themed Casual Fine Dining Restaurant in Florida
Culinary Management:
Have a passion for the culinary arts and leadership? Then, look no further.
Overview:
Responsible for maintaining the quality and consistency of all aspects of the kitchen operations while achieving our operational goals. Models our culture of keeping the store in top condition, treating people fairly, and behaving ethically. Duffy’s is a progressive leadership environment whereby responsibility and accountability are not negotiable…….in other words, no excuses or blame.
Qualifications:
- Minimum 2-5 years as a Sous or Assistant Chef in a full service, moderate to high volume restaurant.
- Must possess strong leadership skills.
- Solid track record of success in previous assignments demonstrating upward career tracking.
- Strong communication skills.
- Must be dependable, reliable and motivated.
- Ability to work a flexible schedule.
- Minimum 21 years of age with legal authorization to work in the United States.
- Able to carry 40 pounds and spend long periods of time standing up.
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