What are the responsibilities and job description for the Restaurant Manager position at Dunkin'?
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.
Fluent in English - Math and financial management - Restaurant, retail, or supervisory experience - At
Fluent in English - Math and financial management - Restaurant, retail, or supervisory experience - At
Restaurant Front of House Manager
Boqueria Restaurant Career Center -
Chicago, IL
Restaurant General Manager
Albor Restaurant Group, LLC -
Chicago, IL
General Manager-Full Service Dining Restaurant
Restaurant Group -
Chicago, IL