What are the responsibilities and job description for the RESTAURANT MANAGER position at Dunkin'?
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee standards and in compliance with all applicable laws.
**Guest First Culture**
Embracing a guest first culture i
**Guest First Culture**
Embracing a guest first culture i
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