Dining Room Manager

Job Overview:
We are seeking a highly organized and customer-focused Dining Room Manager to oversee the daily operations of our dining room. The ideal candidate will have experience in the food service industry, strong leadership skills, and a passion for delivering exceptional service to our guests.

Responsibilities:
- Manage and supervise the dining room staff, including hiring, training, and scheduling
- Ensure that all guests receive prompt, friendly, and personalized service
- Monitor dining room operations to ensure efficiency and quality standards are met
- Collaborate with the kitchen staff to ensure seamless coordination between front-of-house and back-of-house operations
- Handle guest inquiries, concerns, and complaints in a professional and timely manner
- Maintain cleanliness and organization of the dining room area
- Oversee cash handling procedures and ensure accuracy in financial transactions
- Implement and enforce food safety and sanitation guidelines
- Conduct regular inventory checks and order supplies as needed

Qualifications:
- Previous experience in a similar role within the hospitality industry (hotel, catering, etc.)
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Proficient in shift management and able to handle high-pressure situations
- Knowledge of hospitality management principles and practices
- Familiarity with cash handling procedures and experience with POS systems
- Understanding of food safety regulations and ability to enforce them

Skills:
- Interviewing: Ability to conduct effective interviews to identify qualified candidates for dining room staff positions.
- Food service: Knowledge of food service industry practices, including customer service, menu planning, and food presentation.
- Shift management: Ability to effectively manage staff schedules to ensure adequate coverage during peak hours.
- Hospitality management: Knowledge of hospitality industry standards and best practices, including guest satisfaction, employee training, and revenue management.
- Food service management: Proficiency in managing food service operations, including inventory control, cost management, and quality assurance.
- Cash handling: Experience in handling cash transactions, including accurate counting, reconciliation, and reporting.
- POS: Familiarity with point-of-sale systems used in the food service industry for order processing and payment handling.
- Food safety: Understanding of food safety regulations and guidelines to ensure compliance and maintain a safe dining environment.

Job Type: Full-time

Pay: $45,000.00 - $52,500.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Commute:

• Belleair Bluffs, FL 33770 (Required)

Ability to Relocate:

• Belleair Bluffs, FL 33770: Relocate before starting work (Required)

Work Location: In person

Salary : $45,000 - $52,500