What are the responsibilities and job description for the Sous Chef position at Earl Enterprise?
The Sous Chef contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
The Sous Chef’s responsibility is to:
The Sous Chef’s responsibility is to:
- Direct the operation of the restaurant
- Attain sales and profit objectives
- Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by assisting in the direction and supervising of supervisors and family members.
- The Sous Chef is responsible for the Heart of the House in the absence of the Chef.
Salary : $0
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