What are the responsibilities and job description for the Bread baker position at Eataly North America?
Job Description
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.
Reports to the Bakery Manager.
Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
Follows proper proofing and baking techniques for each variety of bread
Works towards mastering all shifts and production processes
Assists Sales Associates if needed and engages with guests interested in learning about our bread production
Performs other duties as required or assigned
Last updated : 2024-07-23
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