What are the responsibilities and job description for the General Manager position at EatnPark?
Join the Colby Sawyer – Parkhurst Dining Team! What will you do in this role? · Proactively addresses customer and client needs to enhance satisfaction and retention; responds to client and customer needs in a timely manner. · Develops meaningful relationship with primary client contact and other key client personnel. · Develops budgets for operations and capital equipment needs; works within budget to meet goals. · Meets sales goals and continually looks for opportunities for revenue enhancements. · Understands contract and ensures both client and company are in compliance with contract terms. What does it take to be successful in this role? · Seven years of professional experience with three or more years of experience in a leadership position in food service management, preferably within the higher education and/or business dining environment. · Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field. · Proven experience in financial management and controls is essential. · Proven ability to development management talent and build a strong management team. What’s in it for YOU? · Salary Range: $81K-$99K up to 15% bonus (prorated based on start date) · FREE meal during your shift. · 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. · Paid time off. · Access to continuous development with Smile Universe. · Eligibility for 401k, vision, dental, and medical plans. |
Eat’n Park Hospitality Group provides equal employment opportunities to all team members and
applicants for employment and prohibits discrimination and harassment of any type without regard to
race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual
orientation, gender identity or expression, or any other characteristic protected by federal, state or
local laws.
About the Company:
EatnPark