Eden and Its Urban Garden in Avondale | www.edeninchicago.com
Eden is ever evolving, with a menu that embraces seasonal flavors that cultivate inside our on-site greenhouse or sourced locally from farmers and purveyors. In addition to the seasonal menu, there will be private dining, market offerings, and a bar with specialty crafted cocktails.
Line Cook/Prep Cook: Seeking experienced cooks interested in joining our Back of House team. FULL TIME Must have WEDNESDAY THROUGH SUNDAY availability PM available
Key Personal Attributes Required: • Professional presence with minimum 2 years’ experience • A welcoming demeanor and hospitality mindset • Attention to detail • A team player
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