General Manager

Eight & Sand Kitchen
Charlotte, NC Full Time
POSTED ON 5/26/2022 CLOSED ON 6/15/2022

What are the responsibilities and job description for the General Manager position at Eight & Sand Kitchen?

Our popular Brunch Restaurant in South End Charlotte is looking for a strong General Manager with experience running restaurants with multiple facets. The General Manager will oversee the entire store operations with a focus on the Front of House. This position will work with the Head Chef and Bakery team to put out some of the highest quality food in a fast paced and friendly environment.

Our 401K with a 6% match is second to none and our benefits package with paid time off, health insurance, vision, and dental is as strong as they come.

Applicants should have multi years experience running restaurants with different departments. Experience expiditing food, overseeing a bar or coffee program, scheduling, ordering, inventory, managing controllables, hiring, firing, coaching, training, and developing. These are all requirements of a successful general manager.

Skills

  • Proven experience as a General Manager or similar executive role
  • Experience in planning and budgeting
  • Knowledge of business process and functions (finance, HR, procurement, operations etc.)
  • Strong analytical ability
  • Excellent communication skills
  • Outstanding organizational and leadership skills
  • Problem-solving aptitude
  • BSc/BA in Business or relevant field; MSc/MA is a plus

Use template

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Bakery
  • Casual dining restaurant
  • Coffee shop
  • Fast casual restaurant

Schedule:

  • 10 hour shift
  • Day shift
  • Weekend availability

Supplemental Pay:

  • Bonus pay
  • Signing bonus

Ability to commute/relocate:

  • Charlotte, NC 28209: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Bachelor's (Preferred)

Experience:

  • Restaurant General Manager: 2 years (Required)

License/Certification:

  • ServSafe (Preferred)

Shift availability:

  • Day Shift (Required)

Work Location: One location

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