What are the responsibilities and job description for the Restaurant Coordinator - Atria El Camino Gardens position at El Camino Gardens?
Overview:
Now hiring! Apply today.
The dining room at Atria Senior Living delivers a restaurant-style dining experience to our residents – and we need someone to help run it. As our Restaurant Coordinator, you’ll help to make dining the highlight of our residents’ days, while being rewarded with competitive pay, great work-life balance, tremendous advancement opportunities and benefits that make Atria Senior Living a wonderful place to work, including:
- Paid holidays and PTO
- Up to $1,500 more each year through our rewards program
- Benefits include: Health / Dental / Vision / Life Insurance
- 401(k) employer match
- Tuition reimbursement
Make dining at Atria the best in the industry as you build a lifelong career. Apply now.
- High School Diploma or General Education Degree (GED)
- Minimum of 2 years’ dining room or restaurant waitstaff experience
- Working knowledge of kitchen operations and food safety standards
- Strong organizational and time-management skills
- Ability to resolve problems of dissatisfied customers and/or employees
- Previous experience in banquets or special event planning
- Basic computer skills – Microsoft Word and Excel
Apply today to join the Atria team.
Employees of Atria must have or be willing to get a COVID-19 vaccine, subject to legal requirements.
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.
Responsibilities:What you will do as a Restaurant Coordinator
- Serve all of our customers – residents, guests and family members – with top-level service.
- Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.
- Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.
- Acquaint new residents with their dining questions and work with your manager to plan menus.
- Build positive and strong relationships with employees, co-workers and residents.
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