What are the responsibilities and job description for the Shift Manager position at El Pollo Loco?
Have you ever envisioned leading a team to success or dared to help manage a million-dollar business? Well here’s your opportunity to live the dream! Put your team-building skills to the test and bring us your passion, energy and strong customer service skills. We’ll provide you with an awesome training program, great mentors and an exceptional team that will help you launch your career. The rest is up to you!
Company & Culture:
For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing! From our products to our people, we’re truly amazing!
Requirements:
- Experience: Must be an EPL Crew Member certified on all EPL SPECS positions or have 1 or more years of restaurant supervisory experience.
- Education: High school diploma or equivalent (GED) preferred. Upon hire must pass the EPL Food Safety Audit (FSA) class.
- Communication: Excellent written and verbal English communication skills (second language a plus)
- Competencies: Basic math and computer skills, and strong customer service skills
- Food Handler Card: Must have a Serve Safe Certificate at thetime of hire or obtain a Serve Safe Certificate, where applicable
Job Details:
- Work Hours: Full-Time hours, plus some Overtime may be expected
- Career Advancement/Career Plan: We promote heavily from within, so from a Shift Leader you can develop to become an Assistant Manager, General Manager, Area Leader, and beyond!
- Work Attire: EPL logo’d shirt will be provided, black slacks and no-slip shoes required
Benefits/Perks:
What’s in it for you!
We offer eligible Employees the following Benefits/Perks:
- Medical Insurance
- Bonus Program
- Flexible Scheduling
- Meal Discounts
Job Summary:
Shift Leader Summary:
- Provides oversight to Crew members in the absence of the General Manager or Assistant Manager. Coaches, directs, recognizes outstanding behavior, and establishes priorities for crew members during their shift.
- Trains crew members on policies and procedures, ensuring compliance with food safety, security, quality, and cleanliness standards
- Opening and/or closing the restaurant
- Creating and ensuring superior guest experiences
- Contributing to the achievement of cost and profit goals
Requirements:
- At least 1 year previous restaurant experience
- Valid driver’s license
We believe that good food feeds more than just our appetites. It nourishes the soul.
Good food brings us together. And connects us to something larger than ourselves.
We believe that sitting down and sharing a meal prepared with time, love, and quality ingredients makes us all feel like family.
And when that happens, the world is a better place.
Salary : $17 - $19
