1. What is the average salary of a Fast Food Assistant Manager?
The average annual salary of Fast Food Assistant Manager is $48,570.
In case you are finding an easy salary calculator,
the average hourly pay of Fast Food Assistant Manager is $23;
the average weekly pay of Fast Food Assistant Manager is $934;
the average monthly pay of Fast Food Assistant Manager is $4,047.
2. Where can a Fast Food Assistant Manager earn the most?
A Fast Food Assistant Manager's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Fast Food Assistant Manager earns the most in San Jose, CA, where the annual salary of a Fast Food Assistant Manager is $60,955.
3. What is the highest pay for Fast Food Assistant Manager?
The highest pay for Fast Food Assistant Manager is $61,158.
4. What is the lowest pay for Fast Food Assistant Manager?
The lowest pay for Fast Food Assistant Manager is $36,993.
5. What are the responsibilities of Fast Food Assistant Manager?
Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
6. What are the skills of Fast Food Assistant Manager
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
2.)
Restaurant Operation: Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.
3.)
Preventive Maintenance: Preventive maintenance is the act of performing regularly scheduled maintenance activities to help prevent unexpected failures in the future. Put simply, it's about fixing things before they break.