What are the responsibilities and job description for the FOH waitperson position at El Topo Cantina?
Responsibilities:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Serve food and beverages to customers in a timely manner
- Ensure customer satisfaction by providing excellent service
- Clear tables and clean dining area after customers have finished their meals
- Collaborate with kitchen staff to ensure smooth and efficient service
- Handle customer inquiries, complaints, and special requests
Qualifications:
- Previous experience in food service or hospitality preferred
- Knowledge of food handling and safety regulations
- Ability to multitask and work well under pressure
- Excellent communication and interpersonal skills
- Strong attention to detail and accuracy
- Ability to work as part of a team
Skills:
- Food service
- Food handling
- Hospitality
- Food preparation
- Restaurant
- Dietary aide
- Bartending
- Food safety
Join our team as a Server and enjoy a fast-paced, dynamic work environment where you can showcase your hospitality skills. We offer competitive pay, flexible scheduling, and opportunities for career growth. Apply today to become part of our dedicated team!
Job Type: Part-time
Pay: $10.00 - $11.00 per hour
Benefits:
- Flexible schedule
- Food provided
Restaurant type:
- Casual dining restaurant
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $10 - $11