What are the responsibilities and job description for the Cook Supervisor 1 position at Elior North America?
Trio Community Meals is hiring a Cook Supervisor in San Francisco, CA!
- Monday – Friday Schedules, No Weekends!!
- Competitive Benefits Package!
- Get paid weekly! Overtime available!
About TRIO Community Meals
At TRIO, teams positively impact our communities by providing older adults with nutritious meals, opportunities for socialization, and promoting the health and well-being that enables them to age in place at home.
Our exemplary service, attention to detail, and customization set TRIO apart in our industry!
As a TRIO team member, you play a significant role that will focus on the preparation, packaging, or delivery of the meals we serve while contributing to TRIO’s success and its impact on your community. In turn, we will support your development growth to help you thrive in your career!
Position Summary:
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards
Job Duties:
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality.
- Performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes
- Performs all other related duties as assigned by management.
Benefits:
- Base Medical (Critical Illness, Hospital Indemnity)
- Vision
- Tuition Reimbursement
- Discount Program
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
Minimum Qualifications:
- Must have experience supervising a team, as well as prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.
- Must be able to stand, walk, and bend throughout the entire workday and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
- Must be able to pass a pre-employment background check
- Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions
- Authorized to work in the United States
TRIO Community Meals is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality. This position will also be responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. The ideal candidate must have experience supervising a team, as well as prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.
INTERESTED EMPLOYEES SHOULD COMPLETE AN “INTERNAL POSTING APPLICATION FORM” (copies may be obtained from manager). FORMS SHOULD INCLUDE A COPY OF A CURRENT RESUME OUTLINING COMPLETE WORK HISTORY.
COMPLETED FORMS SHOULD BE RETURNED TO YOUR MANAGER.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
