Pastry Chef

Elior North America
Raleigh, NC Full Time
POSTED ON 9/2/2023 CLOSED ON 9/27/2023

What are the responsibilities and job description for the Pastry Chef position at Elior North America?

 

The Role at a Glance:

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in Raleigh, NC. As a sous chef with CCG, you will have the opportunity to be a part of an exciting restaurant experience- creating quality, innovative cuisine in an Ala Carte setting.  

Must be willing to travel about 50%

What You Will Be Doing:

  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
  • Maintain proper production, safety and sanitation standards. 
  • Direct and participate in the daily preparation of standard and gourmet food items. 
  • Evaluate the quality of raw food and ensure the quality of the finished products. 
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
  • Implement culinary production for special events, monotony breakers, and catered functions. 
  • Supervise and participate in the preparation and display of menu items for special functions. 
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
  • Control revenue and expenses to ensure financial goals. 
  • Ensure the highest level of customer service. 
  • Other duties as assigned.

What We’re Looking For:

Must-haves:

  • Demonstrated restaurant culinary skills 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 

Benefits:

  • Medical
  • Dental
  • Vision
  • Tuition Reimbursement
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)

 

#LI-MA1

#indeedelior

Salary:

$70,000

 

 

 

Not Ready to Apply?


Nearest Major Market: Raleigh


About the Company:
Elior North America


p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.



Company Size:
10,000 employees or more


Industry:
Food and Beverage Production


Founded:
0


Website:
https://www.elior-na.com


Salary : $70,000 - $0

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