Assistant II - Food & Nutrition Services (Franklin HS)

Looking for a career where you make a difference? Consider School Food Service and provide fresh, quality meals to students.

Great hours, great benefits, paid holidays, paid vacation & sick leave, and summers off. Take a look at this opportunity!!

INTERESTED CANDIDATES MUST APPLY AT EDJOIN.ORG. _ Application closes on February 21, 2023 at 4:00 PM PST. _

ELK GROVE UNIFIED SCHOOL DISTRICT

CLASS TITLE: FOOD AND NUTRITION SERVICES ASSISTANT II

BASIC FUNCTION:

Under the direction of an assigned supervisor, plan, organize and participate in quantity food preparation at a secondary school including preparation and serving of foods; maintain cafeteria facilities, equipment and utensils in a clean and sanitary condition; perform record-keeping duties; order food and supplies; conduct inventory.

DISTINGUISHING CHARACTERISTICS:

The Food and Nutrition Services Assistant I is the entry-level classification and performs quantity food preparation at a central kitchen site. The Food and Nutrition Services Assistant II performs more complex quantity food preparation at a secondary school. Incumbents conduct inventory, order appropriate food and supplies and assist in maintaining cafeteria records and account for monies collected.

ESSENTIAL FUNCTIONS:

Assist in ordering, storing, preparing and serving menu items.

Clean and store dishes, utensils, cafeteria equipment and food supplies; maintain work area in a clean and sanitary condition.

Operate a variety of kitchen equipment including ovens, warmers, deep fryers and walk ins; operate a vehicle to conduct work.

Assist with the completion and maintenance of accurate records, including money and inventory records; input data into computer and run reports; assist in maintaining school cafeteria records; account for monies collected and balance cash drawers.

Provide high quality food at each point of sale.

Conduct inventory, estimate quantities of food and supplies needed and order appropriately.

Assist with supervision and training of food service staff and student help.

Substitute for Food and Nutrition Services Lead as needed.

Perform related duties as assigned.

Food and Nutrition Services Assistant II - Continued Page 2

DEMONSTRATED KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:
Methods of preparing, cooking, baking and serving food.
Sanitation practices related to preparing, handling and serving food.
Rules and regulations pertaining to health and safety in the cafeteria.
Proper lifting techniques.
Basic math skills.
Basic record-keeping techniques.
Operation and safety practices of food service equipment.
Interpersonal skills using tact, patience and courtesy.

ABILITY TO:
Plan and carry out a large-scale food service program.
Estimate quantities needed and order appropriately.
Operate food service equipment safely and efficiently.
Maintain food service equipment and areas in a clean and sanitary condition.
Prepare and assemble food items and ingredients.
Assure that food items are prepared, served and stored properly.
Maintain records and reports.
Perform mathematical calculations quickly and accurately.
Establish and maintain cooperative and effective working relationships with others.
Interpret, apply and explain policies, procedures, rules and regulations related to assigned activities.
Meet schedules and time lines.
Understand and follow written or oral directions.
Work independently with little direction.
Speak, read and write English at a level required for satisfactory job performance.
Maintain consistent, punctual and regular attendance.
Stand for extended periods of time.
Move hands and fingers to operate food service equipment and computerized cash management system.
Reach overhead, above shoulders and horizontally.
Bend at the waist, kneel or crouch.
Use proper lifting methods.
Hear and speak to exchange information.
See to read printed materials.

EDUCATION AND EXPERIENCE REQUIRED:

Any combination equivalent to: one year of experience in quantity food preparation.

October, 2001

Food and Nutrition Services Assistant II - Continued Page 3

LICENSES AND OTHER REQUIREMENTS:

Valid California Class C driver's license.
Floor-lift 41 pounds and arm-lift 41 pounds.

WORKING CONDITIONS:

ENVIRONMENT:
Food service environment.
Subject to heat from ovens.
Driving a vehicle to conduct work.

HAZARDS:
Heat from ovens.
Exposure to very hot foods, equipment, and metal objects.
Working around knives, slicers or other sharp objects.
Exposure to cleaning chemicals and fumes.

October, 2001

The Elk Grove Unified School District (hereinafter EGUSD) desires to provide a positive work environment where employees and job applicants are free from harassment and are assured of equal access and opportunities in accordance with law. EGUSD prohibits any district employee from harassing or discriminating against any other district employee or job applicant on the basis of the person's actual or perceived race, religion, color, national origin, immigration status, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, military or veteran status, gender, gender identity, gender expression, sex, sexual orientation, or association with a person or group with one or more of these actual or perceived characteristics. No person should be denied employment solely because of any impairment which is unrelated to the ability to engage in activities involved in the position(s) or program for which application has been made. If you need a reasonable accommodation to participate in the hiring process, EGUSD will provide you with one upon notice.

If you believe you have been subjected to discrimination, harassment, intimidation or bullying, you should immediately contact the District’s Legal Compliance Officer/Title IX Coordinator, at (916)-686-7795, ext. 67159 . A copy of EGUSD uniform complaint or EGUSD non-discrimination policy are available upon request.

Job Types: Full-time, Contract

Pay: $15.65 - $18.21 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Paid time off
• Paid training
• Retirement plan
• Vision insurance

Physical setting:

• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Work Location: One location

Salary : $16 - $18