What are the responsibilities and job description for the Oven Operator - 2nd Shift and 3rd Shift position at Ellison Bakery LLC?
Job Details:
- 2nd Shift - $17.00/hr. plus $1.00/hr. shift differential
- 3rd shift - $17.00/hr. plus $2.00/hr. shift differential
- Experience Required
Hours:
- Monday - Friday/8 hours shift
- Some weekends may be required
About Us:
Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.
Benefits at Ellison Bakery:
Benefits at Ellison Bakery:
- Health, Vision Dental
- 401K Match 50% up to your 6% contribution
- Life Insurance and Voluntary Life Insurance
- Person Days Off
- Paid Vacation Time
- Uniforms were ordered after 2-weeks on the job
- $75.00 Work boots/shoe reimbursement after 45 days of hire
Purpose:
The oven operator is responsible for correctly forming, baking, and cooling the dough to help deliver a finished product that is not only safe to eat but meets all customer and internal specifications.
Job Responsibilities:
- Execute the daily production schedule and process orders in the established sequence
- Ensure that the product is baked using the proper recipes and settings established
- Perform required HACCP monitoring checks to verify that CCP’s are working properly
- Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner
- Accurately and legibly maintain records of batches made, equipment used, deviations, and other processing parameters
- Monitor automated equipment to verify it is functioning properly
Follow all:
- Company Policies
- Good Manufacturing Practices
- Food Safety Management System Policies and Procedures
- Sanitation Procedures
- Safety Procedures
- Assist other areas of production as needed
- Effectively communicate all relevant information to other production shifts and employees
- Immediately report any and all food safety and quality problems to management
- Other duties assigned
Requirements:
- High School diploma or GED
- Manufacturing or Food Handling industry knowledge
- Being able to consistently lift up to 50 lbs
- Industrial Technical or Machinery experience
- Basic hand tool and computer user interface knowledge
- Food and Safety knowledge.
Equipment Used:
- Box cutter
- Spatulas, scoops, and scrapers
- Scales
- Computer and barcode scanner
Ellison Core Competencies:
The following Leadership Behaviors are important to the success of the organization:
- Collaboration
- Develops Others
- Customer Focus
- Drive for Results
- Motivating Others
- Integrity & Trust
- Peer Relationships
Skills/Work Experience Needed:
- Possess a high school diploma or equivalent
- Read and follow work instructions
- Communicate effectively with co-workers
- Work independently; self-managed
Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs.
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