Hiring for all positions full-time and PRN.
The Nutrition Services Aide assists in preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions.
The Nutrition Services Aide assists in maintaining inventory, serviceware and sanitary conditions within the department.
Job Code : 100081
Qualifications
License or Certification : - Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Experience : - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable.
Knowledge of food safety guidelines preferredMachines, Equipment Used : - General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washerPhysical Requirements : - Good visual acuity and ability to communicate.
Compliance : - Adheres to the company's Standards of Business Conduct.- Maintains current licensure and / or certifications, if applicable.
Skills and Abilities : - Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.
Ability to work independently without supervision.Environmental Conditions : - Indoor, temperature controlled, smoke-free environment.
Occasional outdoor exposure.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessible.
Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperatures extremes- May work under stressful circumstances at times.
Proficiency or Productivity Standards : - Meets established attendance standards.- Adheres to hospital / department dress code including wearing ID badge.
Last updated : 2024-05-03
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