What are the responsibilities and job description for the Dietary Manager position at Envive of Lawrenceburg?
Make a Difference Every Day! Being A part of a Family is what makes the difference at Envive Healthcare!
You are not just an employee, You are apart of the Envive Family. Envive Healthcare proudly delivers resident centered care and puts the needs of our residents and staff first. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we will be part of your neighborhood for many, many years. We take great pride in our hospitality, and it is ingrained in everything we do.
What will you be doing and how will you make a difference at Envive Healthcare?
- Making a difference in the lives of the residents we serve by providing them care and compassion.
- Acting as a positive teammate to fellow employees by helping onboard new teammates.
- Must work effectively with team members in ensuring that work is accomplished, and quality care is delivered while supporting team members and celebrating team successes.
- Ownership of overall management of the culinary department to ensure the department provides nourishing, attractive, well-balanced meals which meet the daily nutritional needs of each resident, consistent with laws and regulations and accepted nutritional standards while allocating department resources in an efficient and economic manner.
- Supervises culinary servers and cooks, including preparing schedule of hours worked and ensuring job specific orientation has occurred with each new employee. Hires, trains, promote, disciplines, and/or terminates within company guidelines.
- Communicates with residents to ensure customer satisfaction. Visits new residents to orient them to culinary services offered, and reviews culinary service section of resident handbook.
- Current and valid Serve Safe Manager’s Food Safety Certificate
- Current and valid Serve Safe Manager’s Food Safety Certificate
- Prefer restaurant, hotel, or some formal Hospitality experience.
Requirements